TL;DR: As of October 10, you can get the Seido™ Hakai cleaver for only $79.99 instead of $179.99 — that's a savings of 55%.
Fact or cap: Sharp knives are safer to use than dull ones? Fact. Not only that, but dull knives can be a real damper during meal preps or cooking for Friendsgiving or winter holidays. If you’re in need of a sharp, all-purpose chef knife, check out this Seido™ Hakai cleaver, now $79.99 (reg. $179.99).
A top-notch, user-friendly knife
What makes the Hakai cleaver an excellent everyday knife is its nearly 7-inch high-carbon steel blade, 4mm thickness, and 60º blade tip. If you don’t speak 'knife', that all basically means it’s a size, thickness, and sharpness that suits just about any cutting need — meats, veggies, herbs, and anything in between.
It’s also designed to be easy to control and comfortable to use with a full tang blade that extends down into the ergonomic Rosewood handle. Its textured grip helps you stay safe while chopping.
Stay sharp and safe while cooking
The key to sharp — and therefore safer — knives is proper care. While your Seido™ Hakai cleaver will arrive razor-sharp, it’ll need regular sharpening and honing to maintain its edge and performance. (Check out our best-selling, multipurpose sharpener.)
Some other best knife practices are hand-washing, using a wood or bamboo cutting board, using the back of the knife to slide ingredients off of the board, and proper storage. Your purchase includes a leather sheath to store the Hakai cleaver; it also makes transport a breeze if you’re cooking away from home this holiday season.
Life's too short to use dull knives — get the Seido™ Hakai cleaver for just $79.99 (reg. $179.99) for a limited time.
Prices subject to change.
Seido Hakai cleaver knife
